What’s Cooking in Gail’s Kitchen? Enjoyable Eats: Walnut Brown Sugar Butter! Ahh, sweet butter. I don’t know if it’s the winter weather or the upcoming holidays that get me in the mood for bakery ideas. Who doesn’t appreciate aromatic cinnamon, sweet nutmeg, or pumpkin pie spice? The smell of bread baking in the oven triggers all kinds of emotions. It can lift our mood and impact our behavior. Honestly, it would have been pretty easy to feature today’s compound butter all by itself. But tell me, isn’t it better to imagine slathering it all over those freshly-baked cinnamon rolls?
WALNUT BROWN SUGAR BUTTER
Ingredients:
8 tablespoons unsalted butter, room temperature
1 tablespoon packed brown sugar
1/4 teaspoon sea salt
1/3 cup walnuts, chopped
Instructions:
In a mixing bowl, combine unsalted butter, brown sugar, and sea salt until smooth. Fold in chopped walnuts. Place a sheet of plastic wrap on the counter. Spoon compound butter onto plastic wrap. Roll layer of plastic wrap over butter to form a log. Roll tight and place in refrigerator for one hour or until firm. Serve over toast, cinnamon rolls, pancakes, or muffins.
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[…] Walnut Brown Sugar Butter […]
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Just add cinnamon rolls. 🍂😜
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Gotta make me some toast.
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Great idea! 😍
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This sounds yummy.
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Compound butters make my knees weak. 🤣
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This looks sooo good
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I appreciate that. Blessings. 🍃🍓
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So easily done!
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…..and easily gone. 😜🍃🤣
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😂
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Sold!
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How many pounds would you like? 😋🍃
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All . . of . . it?
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Point taken. I heard that. 😋
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We have herb butter on hand most of the time. Same principal…why not take our butter consumption to the max!
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Makes every meal feel extraordinary. 😋
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