What’s Cooking in Gail’s Kitchen? Waste Not, Want Not: Angus Beef Burger! Anyone who is a beef-eater understands that when meat has a high level of marbling, it keeps it moist for longer when cooking. Why is marbling important, you wonder? Because the fat ratio is scattered throughout creating juicy, tender, and more flavorful results. Long story, short, angus beef means better burger. No one wants a hockey puck for a hamburger. Right? Although it may cost a little more per pound, the end results are worth it.
ANGUS BEEF BURGER
Ingredients:
1 pound Angus beef, ground
1 teaspoon sea salt
1/8 teaspoon black pepper
1 tablespoon olive oil
4 hamburger buns, split and toasted
Lettuce, tomato, bacon and condiments as desired
Instructions:
Preheat a gas grill on High temperature. Form the ground beef into four equal portions. Season both sides of each patty with sea salt and black pepper. Brush the burgers with olive oil. Grill the burgers for 3 minutes until brown and slightly charred. Flip over. Do not press down to release juices! Cook 4 minutes longer, for medium rare, until golden and charred. Grill longer for desired results. Assemble the burgers on toasted buns. Add fixings and condiments to taste. Serve immediately.
A good burger makes for a very happy tummy π π
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Thereβs a world of truth in that statement, Syl. πππ
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βΊοΈ π π
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That is mouthwatering! YUM!
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Iβll take a burger any day. Itβs a two-handed meal. π€£ππ
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Oh Yeah!!!!! I love a good burger, and Angus beef is the best! π π π
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You had me at “Angus.” π
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It does have a certain appeal. πππ
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can I have this please? π₯Ίπ€€ππ
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Of course. π
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Thank you! π
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I am sure it tastes wonderful with a veggie patty too… lol
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Iβve had that, and it surprised me. It was tasty. πππ
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I ad no doubt about that… lol
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How divine. Pass the mustard.
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In a minute. Iβm chewing and I canβt put this thing down. π€£ππ
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Burgers are the one thing I never mind splurging on in a restaurant that uses really good cuts. I’ll do the steaks at home…but love a good burger out!
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When you crave a good burger, itβs worth it. ππ
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