What’s Cooking in Gail’s Kitchen? Food With Soul: Dutch Baby Buttery Potatoes! These naturally buttery potatoes have a silky skin that can be eaten when baked. The creamy yellow flesh has a slightly nutty flavor that will give you reason enough to make an entire meal out of these gourmet nuggets. In fact, the aroma was so enticing, my husband and I did that exact thing. You see, once you’re an adult, you can make up any rule you want when it comes to meal-planning.
DUTCH BABY BUTTERY POTATOES
Ingredients:
24-ounce bag of Dutch Baby Yellow Potatoes
4 tablespoons butter, melted
1/4 teaspoon garlic powder
1 teaspoon parsley flakes
1 teaspoon dried oregano
1 teaspoon kosher salt
1/2 cup parmesan cheese, grated
Green onion snips, for garnish
Instructions:
Preheat oven to 400°. Boil whole potatoes on the stove in a pan of salted water for 15 minutes. Drain and allow potatoes to cool enough to handle. In a glass baking dish, combine melted butter, garlic powder, parsley flakes, dried oregano, kosher salt, and parmesan cheese. Cut boiled potatoes in half lengthwise. Arrange in a single layer. Using a pastry brush, cover the potatoes with the herbed butter and cheese mixture. Bake, uncovered, for 20 minutes until potato bottoms are crispy. Serve immediately.
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Just my kind of a wonderful dish, Gail! Thank you!
Joanna
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I hope you can try them, Joanna. I’m ready for them again. 🤣
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Definitely!
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I’m there! Offer me a potato, especially a crispy roasted one, and my heart starts to flutter!
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Wouldn’t it be awesome with lobster? (I still have my mind on that lobster dinner you featured! 😜)
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I’m just going to have to send you a lobster so you’ll get it out of your mind!!!
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🤣🤣🤣🤣
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Nothing better than well-seasoned and crispy potatoes – a favorite side dish 🙂
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I agree wholeheartedly, Judy. 💜🍃🥔
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Oh those look so good!!!! I can’t wait to try them. 🙂
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They are Yumolicious. 🌿😋
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They look it too. 🙂 🙂 🙂
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Reblogged this on Ned Hamson's Second Line View of the News.
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Yumolicious. 🍃🥔
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Potatoes and butter is a heavenly combination! 🙂
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You said it better than I. 😍
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My “meal planning” used to be along the lines of: Day 1 = week’s worth of mashed potatoes. Day 2 = same but corn. Day 3, meat. Day 4, ice cream. Etc. A week’s worth of meals but generally eaten 1 food at a time cause I’m lazy and don’t care!
These look YEE-UUUMMM!
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I seem to remember that technique when I was in my twenties. It went something like this: Day One, eat 5 hotdogs, Day Two, eat two sleeves of saltine crackers, Day Three, eat 2 pints of Ice Cream. Then repeat and take Sunday off. 🤣🌭🍨
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Yep – pretty much how I still manage at 59! Hard to care enough to do more when I’m alone and responsible for the cleanup!
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It is a challenge cooking for one. 🍃🍓
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Perfect recipe. Look forward to trying it.
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You may find a new fav. 🍃🥔
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Reblogged this on https:/BOOKS.ESLARN-NET.DE.
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So delicious! It took over ten years bringing me back to eat potatoes. They followed me during the night, before. Lol xx Michael
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Whoops. 🍃🥔
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Hot butter this is a haute potato!
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Spud! 🥔🍃
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