What’s Cooking in Gail’s Kitchen? Clean Eating: X-otic Black Raspberry Swirl Ice Cream! Creamy concoctions are so decadent with swirls of tangy sweetness mixed in. You control the tart flavor among the smooth texture by making this version of gourmet ice cream at home. No special gadgets required, except that counter workhorse stand mixer. But how hard can it be to flip a switch and scrape down the sides of the bowl? This “tried and true” no-churn ice cream recipe has been reliable on more than one occasion. The secret to my success is chilling the utensils overnight in the freezer. Also, begin with ingredients that are refrigerator cold. The greatest hardship is waiting 24 hours for the ice cream to chill. Don’t believe me? Guess you need to see for yourself.
X-OTIC BLACK RASPBERRY SWIRL ICE CREAM
Ingredients:
2 cups heavy cream
14 ounces sweetened condensed milk
1 tablespoon Mexican vanilla extract
1/2 cup black raspberry sauce*
Instructions:
Using a stand mixer, whip the heavy cream, sweetened condensed milk, and vanilla extract on medium-high speed for 4-5 minutes. Transfer half to the chilled loaf pan. Smooth with a spatula. Add dollops of black raspberry sauce on top. Swirl the sauce with a knife to create a design. Pour the remaining ice cream mixture over top. Smooth. Repeat swirling process. Cover tightly. Place loaf pan in the freezer overnight. To serve, scoop ice cream into bowls and garnish with fresh mint leaves.
*To make the black raspberry sauce, click on the link below.
snapshotsincursive 
you are dangerous.. I’m sorry/and lucky I don’t live close by… that looks soooo yummy..
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I wish you did. We’d share a bowl. 🍃🍧🍧🍃
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Thank you, Gail, for the lovely ice cream idea, warm weather is coming soon!
Joanna
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Sooo true. 🍃🍧🌸🌺🍧🍃
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Thank you. xxx
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You’re welcome. Blessings. 🍧🍃🌸
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[…] X-otic Black Raspberry Ice Cream […]
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Now this looks like summer!
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It’s time. 💗🍃🍧🍃🌺
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Oh yum, worth a try.
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Cone or Bowl? 🍦🍃🍧
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Haven’t had homemade ice cream since I was little 😀
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It’s Time, Syl. ⏰💫
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Yes it is 🍨💫
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Donated my ice cream maker and now only make no churn ice cream recipes. I will add this to my list of recipes to try 🙂
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Psst, Judy. I only make no-churn. 🤣🍃🍧
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It is so simple to make yummy ice cream 😋
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Especially with choice ingredients. 🍃🍧
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You got that sooooo right😋
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I’m a big fan of no-churn condensed milk ice cream. Will definitely try this version with the blackberry raspberry swirl! 🙂
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It’s fun making the swirls. 🍧🍃🌀
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Omg that ice cream looks so yummy.
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You deserve it! 🍃🍧
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It looks absolutely beautiful 😋😋
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Aww. Thaaanks. 💗🍧
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