What’s Cooking in Gail’s Kitchen? Country Casual Cravings: Hoosier Hot Dish! When I moved to Indiana over 30 years ago, it didn’t take me long to hear the term “Hoosier”. I knew it was a nickname for the State’s residents. But, honestly, I wondered how it originated. I had no idea it came into popularity over 200 years ago. The story that was told to me went something like this. Along the Ohio River, in the hills of southern Indiana, settlers lived and worked around the riverfront. As boatmen passed by on barges taking corn to New Orleans, the countrymen would call out, “Who’s Yere?” to assure they were friend, not foe. It happened so often, in time those workers became known as people of the “Hooshier” State. My experience in hearing about this one-pot meal for the first time was just as funny. A coworker said she was making Hoosier Hot Dish for supper. When I asked her for the recipe, she laughed and told me there wasn’t one. She said you just throw everything in a pot on the stove and eat it when it’s done. I narrowed it down a little bit more for you. Go figure.
HOOSIER HOT DISH
Ingredients:
1/2 yellow onion, thinly sliced
1 tablespoon olive oil
1/4 teaspoon seasoned salt
1/8 teaspoon garlic and herb seasoning
15-ounce can cut green beans, with liquid
1 pound potatoes, quartered, skin on
1 pound smoked sausage, cut into 1/2” chunks
Instructions:
Warm olive oil on medium-low setting in the bottom of a stock pot. Add sliced onions, seasoned salt, garlic and herbed seasoning. Sauté 20 minutes until onions are a light brown. Add green beans with liquid, quartered potatoes, and smoked sausage chunks. Cover and Cook 30-40 minutes over medium heat or until potatoes are fork tender. Hot Dish will thicken. Add 1/2 cup water, if necessary, to keep things from boiling dry or scorching. Serve with cornbread.
Thank you, Gail, for the interesting story! As for your dish, without the sausage, perfect for me!
Joanna
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That works! Thanks for the morning pick-me-up, Joanna. 😋🌿
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You are more than welcome, Gail!
Joanna
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Gail, thank you for sharing about “Hoosier”! How interesting and fascinating (and my mind goes to Hoosiers with Gene Hackman as my belly goes to the warm one pot of all things good!)! 💛
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That was an amazing movie! 🍿
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💛👏🏻 yes!
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Tasty dish
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Something different, amirite? 😜🌿
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Absolutely
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Sounds an awful lot like a New England Hodge Podge!
I wonder why they also call those handy cabinets with all the built-in Hoosiers? I know they originated there, but not sure why a piece of furniture would be called the same.
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That’s a new one on me. Guess I need to check it out. ✅
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I have a recipe on my site, it’s usually an early summer dish.
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Thaaaanks. 🙏🏻🌿
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I just got smarter. . . and hungrier.
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I’m always hungry. My husband says so. 🤣
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Haha!
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Interesting, and thank you for explaining the term. That way I don’t need to google it… hehe.
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You’re welcome. 😜
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I love good recipes with historic beginnings!
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They are fun, aren’t they? 😜
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Sounds good. I’d do it in my Instant Pot – saute onions with garlic and seasoning, then throw in everything else and press the button. Easy!
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Gotcha! Great minds think alike. 👏
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👍😻
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