What’s Cooking in Gail’s Kitchen? Fabulous Fixings: Hot Honey Cheese Snack! I think by now you can see I have an addiction to spicy foods. Close your eyes and imagine me jumping for joy when I discovered my favorite source of natural honey infused with scotch bonnet and habanero peppers. Talk about fiery and sweet! The cheese actually acts as a coolant so no one goes running from the room with their mouth on fire. Trust me. Would I lead you down the orchard path to simply get stung?!?
HOT HONEY CHEESE SNACK
Ingredients:
8 ounces Brie cheese
2 ounces hot honey
Red pepper flakes, for garnish
Dried oregano, for garnish
Instructions:
Preheat oven to 350°. Unwrap Brie and place in a small ovenproof crock or baking dish. Bake for 15-20 minutes or until cheese is melted and gooey. Drizzle with hot honey, red pepper flakes, and dried oregano. Serve immediately with baguette slices and nut mixture.
snapshotsincursive 
One of our beekeepers has a Bee Sting line that you would love!
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Help me, Dorothy. What does that mean?
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It’s honey with some hot peppers infused! So it has a little sting, often used in cocktails.
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Ooh. I think I would like that. 🔥🥃
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Yes, you would!
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When serving, you can call out ‘Hey honey, I’m hot.’
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Whoo hooo. Great comeback, Peggy! 🐝🍯🔥
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This must be outatheworld delicioius!
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I like the hot honey. Sweet and Spicy. 🍯🔥
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😻
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