Fig Prosciutto Goat Cheese

What’s Cooking in Gail’s Kitchen? A Symphony of Flavors: Fig Prosciutto Goat Cheese! Now here is an exotic treat you may want to try. Look for figs that have a dark purplish skin, known as the black mission fig. Once you cut into it, a burst of ruby red color will reveal the sweet fleshy center. At first bite, you will notice it tastes similar to fruit jam or concentrated honey. Pairing it with salty meat, like prosciutto, provides a balance that will keep you coming back for more. Don’t forget the cheese. A nice substitute for goat cheese is bleu cheese. Let the adventure begin. 

FIG PROSCIUTTO GOAT CHEESE

Ingredients:

4 figs

4 balls of goat cheese, rolled into 3/4” diameter 

2 slices prosciutto, cut lengthwise in half, each strip rolled up

2 tablespoons maple syrup

1 fresh thyme sprig, leaves only

Instructions:

Preheat the oven to 400°. Lightly spray a baking dish with nonstick oil. Place the four figs, stem side up, in the dish. Remove stems. Using a knife, make a deep cross, without cutting through the bottom. Spread the figs apart. Press a ball of goat cheese in the center of each fig. Top with rolled prosciutto. Drizzle with maple syrup. Sprinkle with fresh thyme. Bake 10 minutes. Serve warm. 

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