Divine Duchess Potatoes

What’s Cooking in Gail’s Kitchen? Appetizers to Desserts: Divine Duchess Potatoes! Sometimes it’s fun to mix things up when serving leftovers. Take mashed potatoes, for instance. By adding a few more ingredients, you can serve them again with first-class results that would make a Frenchman proud. With the holidays coming up, I find this recipe invaluable. I used leftovers from Gail’s Kitchen “Havarti Mashed Potatoes” recipe simply because it was quick and easy. Take a shortcut that treats your family like royalty. 

DIVINE DUCHESS POTATOES 

Ingredients:

3 cups mashed potatoes*

2 egg yolks

1/4 cup heavy cream

1 tablespoon butter, melted

Instructions:

Preheat oven to 400°. Spray a mini muffin tin with nonstick oil. Combine mashed potatoes, egg yolks, and cream. Blend well. Transfer to a pastry bag or piping tool with a large star tip. Pipe and swirl upward to form a cone shape in each muffin cup. Brush with melted butter before baking 10 minutes. Switch oven to Broil for a golden brown finish. Watch carefully. Remove from oven; cool 5 minutes before serving. 

*Havarti Mashed Potato recipe  was used for this preparation since it was seasoned with cheese and herbs.  Please follow the link. 

http://Snapshotsincursive.com/2015/11/19

27 thoughts on “Divine Duchess Potatoes”

  1. Thank you, Gail, for the beautiful presentation of the delicious duchess potatoes!

    Joanna

    PS. I won’t have power or internet today due to local pylon work, so I won’t be able to read any emails or posts.

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