Raspberry Belgian Waffles

What’s Cooking in Gail’s Kitchen? Grocery List Ideas: Raspberry Belgian Waffles. Here is one food that grants permission to for any meal, day or night. It can be dressed up with fresh fruit in season, sweet and salty French butter, plus a drizzle of warm maple syrup. The “deep pockets” of a Belgian waffle are designed to hold extra toppings. Perhaps you might fill them with natural fruit jam, toasted pecans, or whipped cream. What a sweet and versatile crowd-pleaser. 

RASPBERRY BELGIAN WAFFLES 

Ingredients: 

2 eggs

2 cups flour 

1 3/4 cups milk 

1/2 cup vegetable oil 

1 tablespoon sugar 

4 teaspoons baking powder 

1/2 teaspoon sea salt 

1/2 teaspoon vanilla extract 

Fresh raspberries, for garnish 

Instructions: 

Preheat the waffle maker. Wash the fresh raspberries; set aside. In a large bowl, combine eggs, flour, milk, vegetable oil, sugar, baking powder, sea salt, and vanilla extract. Mix well until the batter is smooth. Using a pastry brush, apply a thin layer of vegetable oil onto the preheated waffle maker. Slowly pour the batter onto the waffle maker. Close the lid and cook for five minutes, or until golden brown. Transfer waffle to a plate. Repeat until all the batter is used. Serve waffles with maple syrup, butter, and fresh raspberries. Enjoy! 

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