What’s Cooking in Gail’s Kitchen? Food is Art: French Onion Chip Dip! Here’s a blast from the past that never goes out of style. It’s a simple homemade version of French onion dip that has become a staple for practically every Super Bowl party across the nation. And then some. Since it’s made with rich thick sour cream, the concentrated onion flavor, along with bits of dehydrated onion, partners well with any salty snack like rippled potato chips or miniature pretzels. It may be called old-fashioned, but we call it irresistible. 

FRENCH ONION CHIP DIP 

Ingredients: 

16-ounce container sour cream

1 envelope Lipton Onion Soup Mix*

Instructions:

Scoop the sour cream into a mixing bowl. Add the Lipton Onion Soup dry soup mix; stir until smooth and creamy. Cover the bowl with plastic wrap and refrigerate for two hours, or overnight. When ready to serve, give it another stir. Transfer to a serving bowl. Serve with rippled potato chips. 

*I receive no recompense for mentioning this product.