Eating My Way Through the Alphabet; Letter A

What’s Cooking in Gail’s Kitchen? Home Cooking: Asian Noodle Salad! Not only does this dish make a stunning presentation of color, it also boasts a crunchy taste of the Orient. The sesame and ginger dressing is so yummy, you’ll find yourself making excuses to eat this salad every week. 
ASIAN NOODLE SALAD
Ingredients:

1 package ramen noodle soup mix, any flavor

1/4 cup butter

1/2 cup almonds, sliced

1 pound of shredded broccoli and carrot slaw mix

3/4 cup roasted Cardini’s Gourmet Asian Sesame Dressing

2 green onions, sliced
Instructions:

Melt butter in a medium skillet over low heat. Remove noodles from soup mix. Discard seasoning mix. Break up uncooked noodles. Add to the skillet, along with the almonds. Stir to combine and brown until slightly toasted and brown. Do not burn. Remove from heat. In a large bowl add broccoli/carrot slaw and the noodle/almond mixture. Pour salad dressing over all and toss until combined. Garnish with green onion snips. Serve immediately. Leftovers may be refrigerated but the noodles will lose their crunch. 

17 thoughts on “Eating My Way Through the Alphabet; Letter A

  1. I will try the Asian salad (i am Asian btw) but sadly the instand noodles and soups r being tested here in India by the food safety dept.
    So i will have to fix that part with something.
    Thanks πŸ™‚

    Also, I’ve an invite for us all. It’s a #WeeklyChallenge for #FoodBlogger to encourage genuine blog appreciation (not just empty likes).
    Please visit http://wp.me/p6c369-10 to participate & know more.
    Visit blog http://pieceofcerebrum.wordpress.com

    Liked by 1 person

  2. I’ve been traveling with limited computer time, but, finally, today, I had time to catch up with your blog and, as usual, had a good time seeing what you’ve been up to. I’m delighted that you are going to run through the recipe-alphabet again. Of those I read today, I think this one, Asian noodle salad is the one I’ll try.

    Liked by 1 person

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