What’s Cooking in Gail’s Kitchen? Home Cooking: Asian Noodle Salad! Not only does this dish make a stunning presentation of color, it also boasts a crunchy taste of the Orient. The sesame and ginger dressing is so yummy, you’ll find yourself making excuses to eat this salad every week.
ASIAN NOODLE SALAD
Ingredients:
1 package ramen noodle soup mix, any flavor
1/4 cup butter
1/2 cup almonds, sliced
1 pound of shredded broccoli and carrot slaw mix
3/4 cup roasted Cardini’s Gourmet Asian Sesame Dressing
2 green onions, sliced
Instructions:
Melt butter in a medium skillet over low heat. Remove noodles from soup mix. Discard seasoning mix. Break up uncooked noodles. Add to the skillet, along with the almonds. Stir to combine and brown until slightly toasted and brown. Do not burn. Remove from heat. In a large bowl add broccoli/carrot slaw and the noodle/almond mixture. Pour salad dressing over all and toss until combined. Garnish with green onion snips. Serve immediately. Leftovers may be refrigerated but the noodles will lose their crunch.
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I will try the Asian salad (i am Asian btw) but sadly the instand noodles and soups r being tested here in India by the food safety dept.
So i will have to fix that part with something.
Thanks 🙂
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You’ve piqued my interest. Thanks for sharing. Blessings! 🍓
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Thank you.
I really hope we get along and promote more reading n blogging 🙂
See more of u soon.
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Mmm! My kind of lunch! Must try this today! Thanks
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Wonderful! Please let me know your thoughts! 🍓
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I’ve been traveling with limited computer time, but, finally, today, I had time to catch up with your blog and, as usual, had a good time seeing what you’ve been up to. I’m delighted that you are going to run through the recipe-alphabet again. Of those I read today, I think this one, Asian noodle salad is the one I’ll try.
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I’ve missed you! I hope your travels have been pleasant and rejuvenating. Welcome Back! 🍓
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I make one that is very similar, without the butter and browning. How could that make anything bad? Will have to try this.
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Everything’s better with butter! 🍓
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So glad you started your third series! Awesome recipe BTW!!
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Thank you, kindly! I count you among my best supporters. 🍓
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Your most welcome!!
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looks really good!!
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Thanks! It has crunch. I like the crispy veggies! 🍓
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Love your A-Z posts! And this Asian Noodle Salad is a great start (again!) We make something very similar and it’s also delicious! Thanks for sharing 🙂
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I think we could eat salads every single day and not grow tired of them, especially with so many choices! 🍓
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Agree! 🙂
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