What’s Cooking in Gail’s Kitchen? Home Cooking: Sombrero Bread Bowl! OMG, this is the best kept secret! Go to your nearby Bakery and choose a savory artisan bread, small loaf. I chose Rosemary Olive Oil. From there, the biggest challenge is waiting for your mouth-watering seasoned creation to come out of the oven! Repeat after me, “All good things come to those who wait!” You can thank me later.
SOMBRERO BREAD BOWL
Ingredients:
4 ounces Neufchâtel cheese
1/2 cup ranch salad dressing
1 cup extra-sharp cheddar cheese, shredded
2 green onions
1 teaspoon crushed red pepper flakes
6 strips bacon, cooked and crumbled
1 14.5-ounce round loaf of artisan loaf
Instructions:
Preheat oven to 300°. In medium bowl, blend Neufchâtel cheese, ranch dressing, cheddar cheese, red pepper flakes, and bacon until well mixed. Stir in onion snips. Cut off top of bread bowl. Hollow out insides. These may be used for dipping later. Fill center cavity with creamy mixture. Replace top. Wrap entire loaf in foil. Bake for 90 minutes. Peel back foil to expose bread bowl. Bake 30 minutes longer. Serve warm with bread cubes, multi-colored tortilla chips, and green onions. Enjoy!
how can U decorate food so beautiful ? 1 can love that without even tasting it ! 🙂
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I believe anything can look appealing which is why even the simplest dishes make you feel special. 🍓
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Omg.. Now that looks so delish. And I would like to agree and repeat as you said, “All good things come to those who wait”. Thanks for the recipe Gail. :* 🙂
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Thank you, Priti. Patience is key in the kitchen, as you well know! Blessings! 🍓
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That looks amazing I want it now. Do you do take out. Lol☺
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If only……..I love to share. 🍓
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I know it’s what good food is for. Although sausage would have done me for s and some tomato for T to go with them lol☺
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I know, right! It’s so hard to choose some days. 🍓
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Lol simple foods are sometimes the best of all☺
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ohne 6 Streifen Speck, ,geht das mit etwas anders (rind)
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It’s okay to omit the bacon or substitute it for another meat choice. 🍓
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I’ve never done anything like this and first time is almost always difficult,
the best price / award which I received from the World Press zuhaben you know, very nice, happy for us
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Do your best. And don’t make it too difficult, it’s not meant to be.
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Do your best. and do not make it too difficult, it is not meant to be.
I have also made believe .I’m very strongly against change to learn (stady)
& Lehrner increasingly, learning is light our ways, se
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Reblogged this on Nilzeitung.
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Reading your posts always makes my mouth water! Stop it! haha JK!
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I can’t help myself. I love to try new foods. lol 🍓
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https://lins239.wordpress.com/2015/07/14/sunshine-bloggers-award/
I nominated you!
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Wow! In the end I got a blog from where I be able to actually
get helpful data concerning my study and knowledge.
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Such high praise! Many blessings! 🍓
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