What’s Cooking in Gail’s Kitchen? Home Cooking: Sombrero Bread Bowl! OMG, this is the best kept secret! Go to your nearby Bakery and choose a savory artisan bread, small loaf. I chose Rosemary Olive Oil. From there, the biggest challenge is waiting for your mouth-watering seasoned creation to come out of the oven! Repeat after me, “All good things come to those who wait!” You can thank me later.
SOMBRERO BREAD BOWL
Ingredients:
4 ounces Neufchâtel cheese
1/2 cup ranch salad dressing
1 cup extra-sharp cheddar cheese, shredded
2 green onions
1 teaspoon crushed red pepper flakes
6 strips bacon, cooked and crumbled
1 14.5-ounce round loaf of artisan loaf
Instructions:
Preheat oven to 300°. In medium bowl, blend Neufchâtel cheese, ranch dressing, cheddar cheese, red pepper flakes, and bacon until well mixed. Stir in onion snips. Cut off top of bread bowl. Hollow out insides. These may be used for dipping later. Fill center cavity with creamy mixture. Replace top. Wrap entire loaf in foil. Bake for 90 minutes. Peel back foil to expose bread bowl. Bake 30 minutes longer. Serve warm with bread cubes, multi-colored tortilla chips, and green onions. Enjoy!
snapshotsincursive 
how can U decorate food so beautiful ? 1 can love that without even tasting it ! 🙂
LikeLiked by 1 person
I believe anything can look appealing which is why even the simplest dishes make you feel special. 🍓
LikeLiked by 1 person
Omg.. Now that looks so delish. And I would like to agree and repeat as you said, “All good things come to those who wait”. Thanks for the recipe Gail. :* 🙂
LikeLiked by 1 person
Thank you, Priti. Patience is key in the kitchen, as you well know! Blessings! 🍓
LikeLike
That looks amazing I want it now. Do you do take out. Lol☺
LikeLiked by 1 person
If only……..I love to share. 🍓
LikeLiked by 1 person
I know it’s what good food is for. Although sausage would have done me for s and some tomato for T to go with them lol☺
LikeLiked by 1 person
I know, right! It’s so hard to choose some days. 🍓
LikeLiked by 2 people
Lol simple foods are sometimes the best of all☺
LikeLiked by 1 person
ohne 6 Streifen Speck, ,geht das mit etwas anders (rind)
LikeLiked by 1 person
It’s okay to omit the bacon or substitute it for another meat choice. 🍓
LikeLiked by 1 person
I’ve never done anything like this and first time is almost always difficult,
the best price / award which I received from the World Press zuhaben you know, very nice, happy for us
LikeLiked by 1 person
Do your best. And don’t make it too difficult, it’s not meant to be.
LikeLiked by 1 person
Do your best. and do not make it too difficult, it is not meant to be.
I have also made believe .I’m very strongly against change to learn (stady)
& Lehrner increasingly, learning is light our ways, se
LikeLiked by 1 person
Reblogged this on Nilzeitung.
LikeLiked by 1 person
Reading your posts always makes my mouth water! Stop it! haha JK!
LikeLiked by 2 people
I can’t help myself. I love to try new foods. lol 🍓
LikeLiked by 1 person
https://lins239.wordpress.com/2015/07/14/sunshine-bloggers-award/
I nominated you!
LikeLiked by 2 people
Wow! In the end I got a blog from where I be able to actually
get helpful data concerning my study and knowledge.
LikeLiked by 1 person
Such high praise! Many blessings! 🍓
LikeLike