Eating My Way Through the Alphabet; Letter A

What’s Cooking in Gail’s Kitchen? A Burst of Flavor: Angel Hair Pasta Partners! When you’re short on time and need things at your fingertips, turn to this quick weeknight dinner option. You’ll appreciate the convenience without sacrificing flavor. The texture is pleasing and the presentation is reward enough. Make this and you’ll be able to put your feet up and enjoy the evening. 
ANGEL HAIR PASTA PARTNERS
Ingredients:

6 ounces angel hair pasta, uncooked

1 1/2 tablespoons olive oil

2 cloves garlic, minced

4-6 Roma tomatoes, quartered

1 green pepper, cut up chunks

1/2 teaspoon sea salt

1/4 teaspoon cracked black pepper

1/8 teaspoon basil

1/8 teaspoon marjoram 

16 Italian-style meatballs, fully cooked

Parmesan cheese for garnish 
Instructions:

Cook and drain pasta per package directions. As pasta is cooking, heat olive oil in 3-quart saucepan over medium heat. Add garlic and green peppers. Cook 2 minutes until tender; remove from heat. Stir in Roma tomatoes and meatballs. Return to low heat and warm through. Add drained pasta and gently toss with basil, marjoram, salt, and pepper. Serve pasta meal sprinkled with Parmesan cheese. Add a side of crusty garlic toast. 

26 thoughts on “Eating My Way Through the Alphabet; Letter A”

  5. This dish looks simple, and totally outstanding. This is a keeper for my household, and I love the tray underneath. Great photo display… hugs from Laura ~

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  6. Snapshot, you’re trying to get me fat! But seriously, it looks absolutely divine, and I can see that coming here will afford me the opportunity to cook some fabulous dishes. Of course, if I were an unethical sort…I could claim them as my own. But, the blogger food oath that I took in order to be allowed to visit your site, prevents me from doing so. So I will have to settle for eating your recipes instead, and then direct other folks to your site. I know you’ll appreciate my sacrifice. And I also want to say thank you for reading posts from “My Attic” even though they offer no recipes. However, that’s probably a good thing for all mankind as I am a terrible cook. 😀

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