What’s Cooking in Gail’s Kitchen? A Burst of Flavor: Giddyup Gazpacho! Yee-haw! Get set to gather the bounty of your garden because this dish has quite a variety of appetizing vegetables! You’ll experience an explosion of flavor in every mouthful. Gazpacho is one of those mysterious soups that is meant to be eaten COLD. Sound bizarre? I know, right! Trust me, the fusion of wholesome produce is unsurpassed. And the temperature is perfectly refreshing this time of year.
GIDDYUP GAZPACHO
Ingredients:
4 large ripe tomatoes, chopped
1 small sweet onion, finely chopped
2 stalks of celery, diced
1 small green pepper, diced
1/2 cup baby carrots, finely chopped
2 cloves garlic, minced
1 medium cucumber, peeled, seeded, and diced
1/4 cup olive oil
2 tablespoons garlic vinegar
1 teaspoon sea salt
1/8 teaspoon cracked black pepper
1 teaspoon sriracha hot chili sauce (optional)
2 cups 100% vegetable juice, low sodium
Instructions:
In a large mixing bowl add all the ingredients from the top of the list to the bottom. Stir well. The vegetable juice is added last so you can determine the consistency of the soup. Cover the bowl and refrigerate for at least one hour before serving.
Looks very colourful and appetising Gail:)
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Thanks, Lina. Nits one of my favorite summer soups. 🍓
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Oh nice 🙂
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I have never tried this but you are right it would be refreshing! Lovely Gail!
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Funny story. Campbell’s used to make it years ago. I’d pick up a can and leave it in the refrigerator until I was ready to eat it. 🍓
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wow weird!
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I’ve never understood the appeal of cold soups. Couldn’t be because I’ve never had any. Could it??
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lol. Melinda, I caught myself “blowing” on the spoon because it was a natural instinct to cool it down. 🍓
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That’s funny! 😉
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[…] love soups. Any kind of soup or stews . I love how flavors come together. Giddyup Gazpacho! Source: Eating My Way Through the Alphabet; […]
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How flattering. Thank you for sharing. 🍓
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This looks delicious, Gail!
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Hi Anna. It’s good to see you. 🍓
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