Dining Outside the Home: Point Loma Seafoods in San Diego, California 

Dining Outside the Home: Point Loma Seafoods San Diego, California! Quality fish and other creatures of the sea are caught straight from the boat, directly bought from local fishermen, and sold at the market the same day. It doesn’t get any fresher than that. What began as a family business of simply processing and selling sport-caught fish over 50 years ago, turned into a place to gather and nibble on the salt-water delicacies prepared with secret recipes. From flaky crab cakes and shrimp cocktail to breaded clam strips, seared ahi, and smoked salmon on bakery fresh sourdough bread, the selection is overwhelming. What a unique experience for the heartiest eaters. 

2 thoughts on “Dining Outside the Home: Point Loma Seafoods in San Diego, California 

  1. Now you are just torturing the rest of us. A Canadian cold front has come to the subtropics and I am going to the Renaissance festival with a furry jacket on and a Roman crown. There will only be crappy, bad for you food and nothing for a vegetarian apart from mead. Great post though, although I will now have to drink more mead to recover from those fabulous images. 🙂

    Liked by 1 person

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