Eating My Way Through the Holidays! Special Edition: Dried Beef Pretzel Dip! Try a new creamy variation of the traditional chipped beef cheeseball. In lieu of the cream cheese, substitute Greek yogurt instead. Make it super lo-cal by serving it with fresh veggies and whole-grain crackers. The blend of parsley and dill give it an irresistible twist only lighter!
DRIED BEEF PRETZEL DIP
Ingredients:
16 ounces of Greek yogurt
16 ounces of light mayonnaise
1 teaspoon seasoned salt
2 teaspoons dill weed
2 teaspoons parsley flakes
1/2 teaspoon onion powder
2 2.5-ounce packages lean smoked chopped beef, cut-up
Instructions:
In a medium size mixing bowl, combine yogurt and mayonnaise. Blend until smooth. Add seasoned salt, dill weed, parsley flakes, and onion powder. Stir until combined. Fold in cut-up smoked beef pieces. Refrigerate one hour before serving. Easy peasy.
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Buone Feste
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Indeed! 🌟✨💫
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I haven’t had chipped beef in ages! I love this lightened-up version.
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Thank you! Blessings! 🍓
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I have never heard of anything like this? Is this dish native to any country in particular? Sounds delish!
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It’s a spin-off on a dried beef cheeseball, popular in the Midwest of USA. Blessings! 🍓
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I’ll pass:) No offense… yogurt is to Juan like garlic is to…….
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…..vampires??? If so, simply substitute sour cream instead. lol
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Now that would work foe me:) Less tangy milk taste
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