Something to Savor

Food is delightful and brings pleasure. We savor the flavors of food, just as we do our friendships. Recently I received a new apron and hand-made pot holders. Aren’t they super-cute? Special thanks go out to Nancy and Judy! I appreciate friends like them who like fresh ingredients, garden herbs, rich chocolate, and French butter. Some of my recent posts have been favored by the “Food Network” on Twitter (Snapshotsincursive@DornaGail) as well as Ina Garten, The Barefoot Contessa, on Instagram @gail_dorna. Come along with me for “Eating My Way Through the Alphabet: Something to Savor! This remarkable journey of the palate allows time with you. Thanks very much to all of my guests and followers on for the uplifting support, award nominations, and moving words of encouragement. What’s Cooking in Gail’s Kitchen? It’s as simple as A-B-C. I love to cook, and my husband loves that I do it often. I adore time-honored traditions using tried-and-true recipes. Yet, I seldom think twice about tweaking old favorites or modifying others to suit the inner craving of the moment. Most recipes serve 2-4 people, but can be modified. Leftovers are golden morsels to be eaten later or shared with others. Seeing a smile in gratitude keeps me going. The recipes you find here in the next several weeks can be prepared with ease. Feel free to contact me with questions. Now take a deep breath, inhale the aromas, and join me on a tasteful journey entitled, “EATING MY WAY THROUGH THE ALPHABET: SOMETHING TO SAVOR!”

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