What’s Cooking in Gail’s Kitchen? Something to Savor: Yogurt Tropical Breeze! Breakfast never tasted so good. Elevate an ordinary yogurt serving to something extraordinary by switching to tropical fruits like juicy ripe pineapple and buttery sweet papaya. Instead of granola, sprinkle on toasted coconut for a refreshing taste that will transport you like a summer breeze on a tropical island.
YOGURT TROPICAL BREEZE
Ingredients:
16 ounces Greek yogurt
15.25 ounce can tropical mixed fruit; pineapple, red and yellow papaya*
1 small seedless orange, separated into segments
3 strawberries, sliced
2-3 tablespoons toasted coconut
Fresh mint for garnish
Instructions:
Drain fruit, save reserve juice for later. Divide Greek yogurt into serving dishes. Add topical fruit, orange segments, and strawberry slices. Sprinkle with toasted coconut. Garnish with sprig of fresh mint.
*Kroger brand Tropical Mixed Fruit in fruit nectar, 15.25 oz can. I receive no recompense for recommending this product.
Yogurt is my go-to breakfast food – I like that you did a thematic fruit compliment.
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It’s amazing how different yogurt can taste when switching up the fruit combinations. 🍓
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Wow!! This is so interesting 😋😋
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Try some. You could get hooked. 🦋
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Beautiful share Gail. And the capture is amazing as usual!
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Your compliments are always welcome. Blessings! 🍓
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This is vibrant and inviting. I love yoghurt in any form 🙂
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It’s becoming my new best friend. lol 🍓
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Oh take me away to Paradise! I feel this tropical treat would transport me. 😀
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You must give it a try, Kathryn. 🍓
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This dessert looks like something from paradise 🙂
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