Dining Outside the Home: Felicia Suzanne’s in Memphis, Tennessee! Tucked comfortably at a corner table is like feeling on the edge of a party, in my opinion. The intimate atmosphere at Felicia Suzanne’s feels festive as distant conversations emit a slow buzz. This is Friday lunchtime, when 25-cent martinis set the stage for an unforgettable weekend prelude. Order it your way: shaken, stirred, or slightly dirty. No matter the choice, it all works well with the specialized menu of southern cuisine from local sources. I guess you could describe it as farm-to-table, with a white linen finish. Fresh lump crabmeat boulettes tempt the palate with a saucy kick of pepper jelly. In a word, delectable. Coming from a seafood lover, the BBQ Gulf Shrimp was a no-brainer as well. Every item has the stamp of Project Green Fork on it, but one visit doesn’t begin to complete the truly southern experience.