Dining Outside the Hone: T.G.I. Fridays in Indianapolis, Indiana! It’s not often you hear the story of a restaurant owner opening a bar that would help him meet women. But that’s exactly what happened in 1965 when Alan Stillman opened the first T.G.I. Friday’s in New York City. He probably figured a cocktail-style atmosphere with a unique décor would be more appealing than a dark tavern. He was right. Today, no matter the location, everyone has a good time for drinks and a casual meal. An upscale menu provides tempting appetizers that are a meal in itself, like the Spinach Florentine Flatbread. It’s A+, in my opinion. For a heartier appetite choose a popular entree such as the Half Rack of BBQ Ribs. Either way, you may find yourself unable to resist a nibble of everything on the table. Just remember to save room for dessert. The Brownie Obsession is exactly that!