Dining Outside the Home: Chip-Wrecked Da Kine Nachos in Poipu, Kauai! Ever wonder why we love nachos so much? Might it be the crunch of crispy tortilla chips smothered in a lava flow of melted cheese? Or possibly the mountain of tender spicy meat engulfed in shredded veggies and fresh fruit? Chip Wrecked takes you on a voyage for your bellies. Their secret? I’m told it’s the homemade flour tortilla chips individually dipped into a vat of five gooey cheeses to give your tastebuds explosive flavor in every bite. After all, naked chips are pretty dull. Check out the Black Pearl, Castaway, S.S. Minnow, Hurricane, or Mermaid with Avocado. Aargh! Be brave, mate! Add on the Lilikoi Passion Fruit Habanero sauce for good measure. It’ll make a landlubber out of you!
Dining Outside the Home: Chip-Wrecked Da Kine Nachos in Poipu, Kauai
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What a fantastic idea for a food truck! How can one decide with all those choices??
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They know the secret. Five choices of nacho plates and one dessert plate. Awesome! 😍
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I like the idea of chips and building a meal on top of them, Gail! I love the sound of this! 😊
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It was sooo yummy. 😍
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What a clever name and it sounds like a fun venue!!
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I know, right?! The name says it all. 🌴
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It’s totally nacho season, isn’t it? But these look like they totally take it to the next level! My mouth is watering. And heck, I just had breakfast.
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I know. I can’t wait to try this at home! 😍
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