What’s Cooking in Gail’s Kitchen? A Burst of Flavor: Quick Bread Lemon Poppyseed! When life gives you lemons, eat them! There’s nothing more refreshing than the citrusy taste of lemon, in my opinion. It’s light, refreshing, and reminds me of sunshine. I believe you can achieve surprising results when you use good ingredients in a recipe, even if it involves convenient shortcuts. After all, rave reviews are proof enough!
QUICK BREAD LEMON POPPYSEED
Ingredients:
4 eggs
1/2 cup oil
1 box of lemon cake mix
1 cup hot water
1 tablespoon lemon citrus peel, granulated
2 tablespoons poppy seed
Instructions:
Preheat oven to 350Ā°. Combine all ingredients and beat for 10 minutes. Pour into greased and floured loaf pans.* Bake for one hour or until done. Bread is done when a pick comes out clean and loaf springs back from pan.
*Makes 2 regular-size loaves or 6 mini-loaves and 1 regular loaf. The mini loaves need bake for only 25-30 minutes. Watch carefully.
snapshotsincursive 
One of my favorites. I like your recipe.
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Thank you. Iām a fan of lemon myself. šš
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I love those!
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Poppy seed is a wonderful spice, in my opinion. š
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š
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A wonderful recipe I need to try!
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Eating it warm just out of the oven is the BEST! š
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oh my!
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Lemon + Poppyseed = match made in Heaven! So yum!
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Great equation. š
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what a nifty recipe. Tasted it in my mind as I read the title!
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What a great endorsement! šš
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