What’s Cooking in Gail’s Kitchen? Equal Measures: Ramen Noodle Shrimp and Egg! So often, in college, a regular diet may consist of ramen noodles in lieu of the standardized meal plan. I remember buying ramen noodles by the case for my son during his freshman and sophomore years. Sure, it stretches the budget for other essentials, but in the long run if you can ditch the salt-laden seasoning packet and add a few veggies, it’ll hike the nutritional value with a burst of flavor as well. Try sautéed shrimp and leeks. (Frozen vegetables are also a cheap option because a little goes a long way.) Add red pepper flakes for spice and toasted sesame seeds for crunch. It transforms the dish into a main course meal.
RAMEN NOODLE SHRIMP AND EGG
Ingredients:
6-10 frozen precooked jumbo shrimp, thawed
2 tablespoons olive oil, divided
1/8 teaspoon seasoned salt
1/8 teaspoon red pepper flakes
1/8 teaspoon black pepper
2 garlic cloves, minced
1 teaspoon ginger, minced
1/2 cup leeks, sliced
6 cups low-sodium chicken broth
1 package ramen noodles, discard seasoning packet
2 eggs, soft-boiled and cut in half
1 teaspoon toasted sesame seeds
Sesame oil, to taste
Garlic and onion chives, for garnish
Instructions:
Warm one tablespoon olive oil in a skillet over medium heat. Add jumbo shrimp. Sprinkle with seasoned salt, red pepper flakes, and black pepper. Turn to coat both sides. Sauté shrimp 1-2 minutes. Remove from heat and drain on paper towels. Warm one more tablespoon olive oil in skillet. Add minced garlic, minced ginger, and sliced leeks. Stir for one minute. Add chicken broth. Bring to a simmer. Cover and cook for 10 minutes. Add ramen noodles. Using a fork, break noodles apart after 2 minutes. When done, transfer noodles to two soup bowls. Divide the broth mixture between them. Add sautéed shrimp and sift-boiled eggs. Sprinkle with toasted sesame seeds. Drizzle with sesame oil. Garnish with garlic and onion chives. Serve immediately.
Thank you-this idea is a good one and so timely for me as I am on tight budget for a while.
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I understand completely. Be good to yourself: Lay out a placemat, use a cloth napkin, family dishes, antique flatware, and simple food that looks gourmet. You deserve to treat yourself like the special person you are. 🍃🌸
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awwh- thank you. I love your ideas! thank you-love Michele
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I’ve been there, Michele. You’re going to pull through and come out victorious. Blessings! 🌟✨💫
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you are dear and precious. Words are so powerful and yours just brought me joy!! thank you love Michele
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I do love this dish. It works any time of year, and it doesn’t feel like ‘soup’ so much as a meal.
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You are Spot On, Marc. Bring it on! 😋
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You know it!
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Haven’t I read that Ramen noodles are not good for you?’
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I’ve heard it’s because those seasoning packets are loaded with sodium. 😜
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I used to extend a cheese omelette with cooked noodles. I also like to shallow fry them with a little beaten egg and make a burger with them instead of bread rolls.
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I, too, have sautéed them in butter before adding them to a salad. Amazing! 😍
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Cheap and tasty
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Great recipe Gail
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Thanks, Lyn. 🙏🏻
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Missed you ❤️
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We have been visiting family and traveling for my husband’s job. I’m tired. lol 😊
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You’re so right! I never even heard of ramen until I was in college. But I like this “grown-up” recipe so much more! Thanks!
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Try some! 👀🍃
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I love ramen noodles. And luckily where I live, a stones throw away from the Gulf of Mexico, huge fresh shrimp are cheaper than frozen!
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Now you’re talking! 🌿🍤
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Enjoy! 🌿🌱🍃
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