What’s Cooking in Gail’s Kitchen? Appetizers to Desserts: Your Classic Green Bean Casserole! Can we ever get enough of this all-time favorite side dish? I think not! It seems there are all sorts of variations on this classic holiday casserole. Some of my friends only use French-style green beans while others prefer freshly snapped. And the seasonings are all over the map from Hawaiian sea salt medleys to crushed Midwest garden herbs. I keep it simple because, honestly, once you add the French fried onion rings, everything else takes a back seat.
YOUR CLASSIC GREEN BEAN CASSEROLE
Ingredients:
2 cans whole green beans, drained and cut-up
1 can cream of mushroom soup, undiluted
1/2 cup light cream
1/8 teaspoon Mrs. Dash herb and garlic seasoning
1/8 teaspoon seasoned salt
1 1/2 cups French fried onions
Instructions:
Preheat oven to 325°. Spray a medium casserole dish with nonstick spray. Combine green beans, cream of mushroom soup, light cream, herb seasoning, and salt. Mix well. Fold in 1/2 cup of French fried onion pieces. Place in casserole dish. Spread evenly. Arrange remaining French fried onion rings over top around the edges leaving the center open. Bake 30-35 minutes.
👍👍👍
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You can say that again. 😜
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:))
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My favorite side dish!
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I bet you like those crispy, crunchy onion rings on top. 😜
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How’d ya guess?
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I love the combination with the fried onions!
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Oh my, YESS! 😍
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😋😋
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I gotta say yours looks far better than those of my youth,lol! But the best part is the onions!! 🙂 Thanks, Gail for posting this.
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Always. 🌟
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Looks delicious!
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Plus, it’s a holiday tradition. 😜
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Love green beans and this recipe sounds awesome!
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You have no idea! 🌟✨💫
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