What’s Cooking in Gail’s Kitchen? Appetizers to Desserts: Zested Orange Cranberry Sauce! Infuse the traditional cranberry sauce with cinnamon, orange, and citrus to reap a perfect blend of holiday flavors. By simmering the mixed fruits together, it transforms ordinary sauce into a fancier version of a popular classic. Elevate your taste buds from semi-sweet to welcome complement. Top off baked Brie, spoon onto a dish of yogurt, or slather across a piece of toast. It’s perfect for now as well as all season long.
ZESTED ORANGE CRANBERRY SAUCE
Ingredients:
1/2 cup orange marmalade
2 tablespoons grated orange rind
1/8 teaspoon granulated lemon zest
3/4 cup sugar
2 cinnamon sticks
1 cup fresh orange juice, from 2 oranges
1 12-ounce package fresh cranberries
Instructions:
Combine marmalade, orange rind, and lemon zest. Set aside. Combine juice, sugar, and cinnamon sticks in a medium saucepan. Bring to a boil. Add cranberries and return to boil. Reduce heat. Simmer for 10 minutes or until cranberries pop and sauce begins to thicken. Remove from heat. Stir in marmalade mixture. Cover and chill.
Wow!It looks very delicious.
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Cranberries are Yumolicious, in my opinion. 🍃🍒
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I’ll try the weekend. I took note of your recipe! 🙂
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I bet you can’t wait. 🍃🍒
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😀
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Mmmmm! On Brie, it would be sensational!
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Gotcha! 👁👁🍃
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I love that combination!
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I think I could eat it every day. Just saying. 🍃🍊
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I can imagine that very well too… lol!
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I love the idea of adding orange marmalade to cranberries, Gail! I’m going to have to try that! Sounds amazing!
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You know how it is when you like something. That’s me and orange marmalade. lol 🍃🍊
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I made my first one the other day, with honey… 🙂
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I know that had to be Yumolicious! 😍
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