Eating My Way Through the Holidays! Festive Foods: Cheesy Burrata! For those of you who are unfamiliar with Burrata cheese, allow me to tell you a little bit about it. Imagine a soft delicate layer of mozzarella cheese stretched thin like a piece of hand-formed pie dough. It is placed into a bowl so the center can be filled like a porcelain white water balloon. Inside is heavy cream as rich as butter and luscious cheese curds. The pouch is then tightly tied at the top to ensure maximum freshness. The taste is extraordinary. It’s enough to make you roll your eyes and swoon.
CHEESY BURRATA
Ingredients:
8 ounce Burrata cheese
Fresh basil
Cherry tomatoes, halved
1 tablespoon olive oil
Herbs de Provence
Sea salt to taste
Instructions:
Place the Burrata cheese on a platter surrounded by fresh basil and cherry tomatoes. Drizzle with olive oil. Add a sprinkling of Herbs de Provence and sea salt to taste. Serve with crusty artisan breads or crackers.
Nice!
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Delish! ππ
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This looks great!
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Very impressive taste as well.
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so beautifully presented!
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Thanks very much. ππ»
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Love this cheese!
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I know, right! π
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Festive? Check.
Creamy? Check.
Holiday tryout . . heck yeah!
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Holidays, weekends, with a nice Pinot Noir. lol ππ·
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Perfect!
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Swooning! Thereβs nothing like burrata.
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You can say that again, Laura. πΏπ±π
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