Eating My Way Through the Holidays! Festive Foods: Garlic Clove Little Smokies! I know people often wait for the holidays to serve this spicy little appetizer, but I recently discovered its popularity as a lunch box companion. By making it ahead of time and storing it in a jar, it travels well. Add dill pickle chunks, bite-size cheese cubes, vegetable skewers, fresh fruit, chips, salsa, and double chocolate brownies. You’ll have the perfect portable party food for any occasion. Doesn’t everyone love finger foods?
GARLIC CLOVE LITTLE SMOKIES
Ingredients:
1/4 cup brown sugar
1/3 cup honey
1/2 cup catsup
2 tablespoons soy sauce
2 garlic cloves, minced
1 teaspoon red pepper flakes
1 teaspoon roasted sesame seeds
14 ounces little smokies cocktail wieners
Fresh chives for garnish
Instructions:
Preheat oven to 250°. In a medium bowl, combine brown sugar, honey, catsup, soy sauce, garlic, red pepper flakes, and roasted sesame seeds. Mix well. Add cocktail wieners. Coat evenly. Transfer to a covered casserole dish. Bake for 4 hours, stirring occasionally. Garnish with roasted sesame seeds and fresh chives before serving.
This looks delicious!
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Munchtime. 🥁
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Schmoking!
I love the additions to this favorite!
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Gotta have a little fire with my sesame. lol 🌶🌟🥁
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Great recipe! I loooove garlic too. Best wishes, Michael
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Thank you for the recipe! Michael
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Enjoy! 😋
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So funny, DD1 just invented a garlic recipe tonight! Blackberries, and lots of garlic on thick pork chops, baked! Yum!!
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You’re lucky my husband doesn’t live next door. He goes crazy over pork chops. lol 😋
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We had 1 left over- just for him!
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As always, everything looks delicious!
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It’s a nice complement to a cheese tray. 🍃🧀
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I bet it would be.
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And now I know what I’m going to bring to the holiday potluck that’s coming up. Thank you!
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Always! Enjoy it, my friend. 🍃🌶
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