What’s Cooking in Gail’s Kitchen? Take a Seat at the Table: Belgian Waffles! Call me crazy, or call me lazy, but truth be told sometimes you need to take a shortcut in preparing a meal. Just because you’re short on time doesn’t mean you have to sacrifice taste. Here’s a perfect example: Belgian Waffles made from starter pancake mix in a box. Add a few extras like pure vanilla and fresh fruit to turn an ordinary waffle into a spectacular one. Make a batch for breakfast, brunch, or dinner. Let the cheers begin!
BELGIAN WAFFLES
Ingredients:
2 cups Log Cabin All Natural Pancake Mix
4 tablespoons oil
2 eggs
1 1/3 cups milk
1 tablespoon vanilla extract
Instructions:
Preheat waffle iron. Combine pancake mix, oil, eggs, milk, and vanilla in a blender. Blend 30 seconds until lumps are removed. Let batter rest for a few minutes. Grease waffle iron if necessary. Pour batter by scant cupfuls onto center of hot waffle iron. Bake 3-5 minutes or until steaming slows and waffle is golden brown. Carefully remove. Serving suggestions: Fresh fruit, melted butter, dark amber maple syrup, pecans, whipped cream, and a side of bacon.
Your posts can be ‘dangerous to my waist.’
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Right? 😜
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Ain’t nothing wrong with lazy when it comes to waffles. 🙂
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You betcha! 😄
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It’s breakfast time and I’m looking at my yogurt and banana and you post those delicious looking waffles 🙂
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(I make extra to freeze for moments like this. lol) 😍
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So yummy 😋
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I took it easy over the holidays. 😊
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This looks delicious
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Thanks very much. Blessings. 🍃🍓
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yumm Gail!!!
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The pecans make it. 💜
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Breakfast for Dinner. Yum! 😋
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Those look so yummy!!!
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My husband made the waffles and I did the embellishments. Lol. 😊
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Great team effort!!
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