Dining Outside the Home: Ray’s Seafood in Rye, New Hampshire! Baked stuffed lobster doesn’t get any better than this. No cracking the shell and digging for the meat. The chef at Ray’s Seafood takes care of that for you. As the server places the plate of succulent lobster chunks bathed in high-quality sherry and parmesan seasoning on the table, take note of the buttery cracker topping. It’ll makes your taste buds drool. Not what you’d expect from an ordinary fish shack. Ray’s is a cut above the rest. Go for the freshest seafood and house-caught lobster. But also go for an outstanding ocean view.