What’s Cooking in Gail’s Kitchen? The Next Step: Vermont Cheddar Multigrain Toast! Just because you hit the snooze button on the alarm clock does not mean you lose out on a healthy breakfast. Grab a slice of multigrain bread, a hard-boiled egg, and a wedge of white cheddar cheese. Why white, you ask? Um, because I like the deeper flavors of the older extra-sharp varieties. The longer a cheese ages naturally, the more pronounced the flavor. Besides, it tastes incredibly delish with the slightly salty applewood-smoked bacon as its companion. So, while the coffee’s brewing and the toast is browning, get slicing.
VERMONT CHEDDAR MULTIGRAIN TOAST
Ingredients:
1-2 slices multigrain toast
1-2 tablespoons sea salt butter
3-4 slices Vermont White Cheddar cheese
1-2 slices applewood-smoked bacon, precooked
1 hard boiled egg, sliced
Snipped chives for garnish
Chia seeds for garnish
Instructions:
Toast multigrain bread on desired setting. Remove from toaster; place on a plate. Spread sea salt butter over toast. Next, layer with Vermont cheddar cheese, thick bacon, and sliced egg. Top with snippets of fresh chives. Sprinkle chia seeds over all.
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Wow yummy
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The sharp taste of cheddar is a plus. 🍃🧀
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It’s nearly lunchtime here and this has done it now… I need food ;-P
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Simon, I often grab a bite for lunch. Quick and easy. Done. 😋🌿
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I was glad when lunch came your post made me hungry
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I agree as per the cheddar. As for the rest of this ensemble, I love the hard boiled egg on top. Peeps never equate an ‘egg sammy’ with hard boiled eggs.
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If I’m in a hurry, it’s always hard-boiled egg for breakfast. Lunchtime? Now that’s another story. I am crazy over egg salad sammies. lol 🤣
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Love em on salads, or dipped in something and of course as an egg salad sammie!
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Amazing, isn’t it?!
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Now Imma have to make a few for toppings, LOL
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wow delicious
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Quality ingredients make all the difference, in my opinion. 🍃🧀
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Irresistible combination! I’m also all for extra sharp cheddar. 🙂
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It’s a favorite way I pair it with an apple. 🍃🍎
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I lived in Vermont for a few years, so used to get it, along with local produce and maple… 🙂
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Those were the days, right?! 👏
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Except for the harsh winters, they were indeed! 🙂
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I’m all for anything well-aged. 😉
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Right! 👀🍃
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Yummy and healthy. A combination I like a lot!
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The cheese is insanely good! 🍃🧀
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😊😋
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Looks and sounds great
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Sometimes I need to remember to keep it simple. lol 😜
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Lol! It’s all good. It’s good to enjoy food. Make it EPIC!
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[…] Gail […]
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You are the sweetest, Erika. Blessings. 🍃🍓
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There’s nothing like Vermont cheddar! Of course, being a Vermonter I’m just a little biased…
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