What’s Cooking in Gail’s Kitchen? Food for Sharing: Narrow Noodle Harvest Soup! Comfort food. We nurture our bodies as well as our minds with childhood favorites that are food for the soul. Take advantage of the abundant supply of fresh vegetables right now for a health-conscious main course meal. I chose peas, carrots, and green beans to compliment the grilled chicken breast and Amish-made narrow noodles. When it’s all said and done, there’s “no place like home.”
NARROW NOODLE HARVEST SOUP
Ingredients:
2 cups chicken broth
2 tablespoons onion, chopped
1 stalk celery, chopped
1/2 cup mixed vegetables
1/2 cup chicken, precooked and chopped
1/4 teaspoon Mrs. Dash Herb and Garlic seasoning
2 bay leaves
1/8 teaspoon white pepper
1/4 teaspoon parsley flakes
1/4 cup narrow home style noodles
2-3 sprigs fresh cilantro
Instructions:
In a heavy pan, combine onion, celery, mixed vegetables, chopped chicken, herb and Garlic seasoning, bay leaves, and white pepper. Bring to a boil. Add narrow noodles and cook for 7 minutes, stirring occasionally. Add parsley flakes. Reduce heat to simmer. Cook 35 minutes longer until vegetables are tender. Remove bay leaves before serving. Garnish with freshly chopped cilantro.
Great recipe and beautifully composed photography.
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Thanks very much. I have a cold right now. 😋🌿
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Oh, yes, food for the soul and so healthy!
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Fresh ingredients make all the difference, that’s for sure. 😋🌿
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Now THIS is my kind of soup! 🙂
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I try to keep Amish homemade noodles on hand. They taste wonderfully delish. 👏
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Sounds delish!
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Lovely recipe.. I love mrs dash… 😉
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She’s a winner, that’s for sure. 😜
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I thought she existed only with Rudolph.. Dasher.. but now they named a sauce after her.. 😉
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