What’s Cooking in Gail’s Kitchen? Food for Sharing: Pear Camembert Flatbread! It’s seldom I get the cart before the horse, but I had to share this phenomenal flatbread with you, simply because I couldn’t wait any longer. Let’s refer to today’s recipe as a Prequel, shall we? Perhaps it will whet your appetite in anticipation of what lies ahead. As promised, the Tomato Jam recipe will be featured in the upcoming post entitled, Eating My Way Through the Alphabet; Letter T. Some things are simply worth the wait.
PEAR CAMEMBERT FLATBREAD
Ingredients:
1 tablespoon corn meal
1 prepared-dough naan round
1 tablespoon olive oil
1/4 cup tomato jam*
1 pear, peeled, stem and seeds removed, thinly sliced
2 ounces Camembert cheese, diced
1/4 cup mozzarella cheese, shredded
Instructions:
Preheat oven to 400°. Sprinkle corn meal onto a baking sheet that has been sprayed with nonstick oil. Brush both sides of naan with olive oil. Place on top of corn meal. Bake 5 minutes; set aside. Spread tomato jam evenly over naan, leaving a crust edge. Arrange pear slices over crust. Scatter Camembert and mozzarella cheeses over top. Bake 10 minutes until pears are soft, cheese is bubbly, and crust is golden. Remove from oven. Cool slightly; then cut into wedges.
*Tomato Jam recipe is featured at the following link.
As for this recipe . . it’s simply perfect. My wheelhouse, totally.
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I completely agree. 🍃🍐🍃🧀
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Love this one.
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Luscious.
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Simplicity turns gourmet. 🍃🍐
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Beautiful to behold!
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Perfect for lunchtime, in my opinion. 🍃🍐
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Or breakfast, or snack…maybe supper.
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That works, too. 😍
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Delicious! Love fruit and cheese combination, and here you’ve added tomato jam so even more so!
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Sometimes a new condiment can change the flavor tremendously. 🍃🍅
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Always fun to experiment! 🙂
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I love that combination!
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Right? It makes any meal a special occasion. 💕
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😋
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Interesting combinations.. I had the pear in red wine sauce a few days ago.. 😉
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Baked pears are also delish. 🍃🍐
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