What’s Cooking in Gail’s Kitchen? Waste Not, Want Not: X-treme Everything Deviled Eggs! When it comes to deviled eggs, you hear a plethora of descriptions ranging from “world’s best” to “million dollar” to “dangerously good” deviled eggs. But here’s the catch: Everyone has a different number of taste buds. They extend beyond your tongue to include the roof of your mouth as well as the inner cheeks and throat. What you find appealing may not interest me in the least. Here’s a good example. Everything But Bagel Seasoning contains garlic, onion, poppy seeds, and sesame seeds. While it may make your heart flutter sprinkled all over a freshly baked bagel, it may sound completely gross mixed in a deviled egg. On the other hand, when I topped the deviled egg with a clump of newly grown alfalfa sprouts, my taste buds did something similar to a TikTok dance. Just saying.
X-TREME EVERYTHING DEVILED EGGS
Ingredients:
6 hard-boiled eggs
2 tablespoons mayonnaise
2 tablespoons cream cheese, room temperature
1 tablespoon Everything But Bagel Seasoning
Alfalfa sprouts, for garnish
Instructions:
Peel the prepared hard-boiled eggs. Slice in half horizontally. Carefully remove the solid yolks and transfer to a small bowl. Place the egg whites on a serving platter. Using a fork, mash the egg yolks into a fine crumble. Add mayonnaise and softened cream cheese. Mix until smooth and creamy. Fold in Everything But Bagel Seasoning. Spoon the yolk filling into the egg whites. Sprinkle more seasoning on top, if desired. Garnish deviled eggs with a crown of fresh alfalfa sprouts.
Deviled eggs are delicous. Usually, I only get them at a part. Maybe I should just make a batch for my wife and I.
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You can adjust the recipe for a smaller batch. Then again…you may like them too much. lol 🤣
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Sounds like a plan. 😋🌿
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It looks quite quirky, which is why I love it! It’s an everything deviled egg with a bouffant hairdo!
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Have you seen Erika’s comment? I was rolling on the floor. (I think the isolation has gotten to me. 🤣)
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That’s it!!!!!!
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This deviled egg recipe is madness, Gail. You have officially lost it!
And I’ve got no problem with that.
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I think I have lost it. Thank goodness I have still have my friends. 💜
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Devilish Medusa eggs 😄Have to check this out!
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I’ve had a blast with this one, Erika. Your comment is golden! 🤣
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The “hairdress” reminded me of her 😅
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I love this idea, Gail! A great combination of ingredients! I’ve never even thought to put cream cheese into deviled eggs! Yum!
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Oh, Laura. It is insane how good these are! 😋🌿
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I tried to grow the sprouts.. 3 weeks later they are still seed.. 😉
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Hmmm. Mine are usually ready in four days, from seed to sprout. 🌱
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CREAM CHEESE! And I thought I was fancy with a little butter in mine. Once again, gorgeous photos and I adore the thought of sprouts topping those little nuggets.
Another one, if you have the desire to provide feedback.
https://justinsfoodblog292392302.wordpress.com/2020/06/22/deviled-eggs-revisited/
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