What’s Cooking in Gail’s Kitchen? Foodstuff Redefined: Quesadilla Egg Scramble! Whether you stack it or fold it, everyone loves a quesadilla. I mean, just say the word, “cay-sah-dee-ya”. It rolls off the tongue naturally as images of gooey melted cheese swim through your mind. Just the thought of a golden brown crispy tortilla dribbled with spicy salsa is enough to make a foodie salivate. Throw in your morning’s scrambled eggs along with slivers of last night’s pork roast and you have a reason to hit the floor running. Quesadilla!
QUESADILLA EGG SCRAMBLE
Ingredients:
1/2 cup shredded pork
3 eggs, beaten
2 tablespoons light cream
1 tablespoon butter
2 corn tortillas
1 tablespoon olive oil
1/4 cup sharp cheddar cheese
1/4 cup salsa
Green onion for garnish
Instructions:
Heat shredded pork and set aside. Whisk together eggs and light cream. In a small skillet, heat butter over low heat. Do not scorch. Add egg mixture. Scramble to cook eggs until soft and creamy. Set aside. To assemble quesadilla, place one corn tortilla on a plate. Top with cooked eggs, shredded pork, and cheese. Cover with the second tortilla. Brush the bottom of an iron skillet with olive oil. Carefully transfer the quesadilla to the skillet. Cook on medium heat for one minute until crispy. Brush the top with olive oil. Using a large spatula, flip the tortilla and brown for an additional minute. Remove from heat. Cut quesadilla into wedges. Serve with salsa and green onions.
snapshotsincursive 
Thanks, Gail. You have given me a great recipe to have for breakfast today. Take care. Scott
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Have a productive day. (Aren’t they all? 😜)
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Wow 🤩🤩 It’s looking amazing and yummy 😜😜
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I’ll use any excuse for Mexican food. 🍃🌶
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Lovely recipe with all the right flavours.
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Thanks, Peggy. Blessings. 🍃🍓
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Yum … cheers to something that could be breakfast, lunch, or dinner.
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Right?! 💥
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Looks yummy!
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The incredible egg. 🥚🍃🧀
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Holy CaysaDeeya! It does roll off the tongue, and right into my mouth.
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Savor every bite. 🍃🌶🥚🧀🍃
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Oh, I plan on it.
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Such a tasty way to start the day. 🙂
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I. Love. Cheese. 🍃🧀
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Looks like a leisurely Sunday brunch.
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My husband and I have a standing joke: “What day is it?” 🤔 “Saturday.” 🤣
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Looks like I need to broaden my horizons! What have I been missing 😋😋
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Oh, yum, breakfast quesadillas. I am sure, skipping the pork still makes them awesome… 😋
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It is still delicious without the meat. 😍🍃
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I have no doubt!
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Yeah!! Love me some quesadillas!!
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Jump on the wagon! 🍃🧀
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Lol – Neither i can pronounce, nor i have seen it before. But it sounds and looks like funny! Thank you, Gail! Another recipe for a surprising dish! Michael
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No worries. I often find myself in the same boat. 😜
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😜
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You’re speaking my love language: breakfast and quesadillas 🤤
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Right?! It’s almost the same as eating pizza (with an egg on top) for breakfast. 🤣🍃🍕
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Another yummy one, dear Gail!
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Awww. Thanks very much. I tend to get on a roll and almost make something too often. It happens when there’s only two of us. We’ve had three meals now of manicotti. 🤣
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Ohhhh, love stuffed manicotti! 😻
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