What’s Cooking in Gail’s Kitchen? The Color of Food: Sensational Stuffing Balls! Two words: OMG, YUM! Seriously, this is the answer to a prayer when asked, “What is a good side dish to serve with meat?” Personally, I like the make-ahead option of having a bag of Stuffing Balls on hand in the freezer. I guess you could even serve them as an appetizer for your next gathering. They’re that tasty. As usual, you can opt out of the shortcut version provided here and make your own stuffing with 5 cups of cubed cornbread, wheat bread, or day-old white bread crumbs. You decide. Go crazy with garden herbs, diced apples, or skip the meat completely. I chose golf ball-size over baseball-size, but that’s totally up to you. After all, you’re the one who will reap the accolades.
SENSATIONAL STUFFING BALLS
Ingredients:
1/3 cup butter
1/4 cup yellow onion, finely chopped
1/2 cup celery, finely chopped
1/2 cup parsley, chopped
1/4 teaspoon black pepper
1 teaspoon sea salt
1/2 teaspoon poultry seasoning
1 egg, well beaten
1/4 cup chicken broth
12.5 ounce can cooked chicken breast, drained and flaked
6-ounce box chicken stuffing mix
Instructions:
Preheat oven to 375°. Line a baking sheet with foil that has been sprayed with nonstick oil. Set aside. In a large skillet, melt butter over medium-low heat. Do not scorch. Add chopped onion and celery. Sauté until soft. Add chopped parsley, black pepper, sea salt, poultry seasoning, beaten egg, chicken broth, flaked chicken, and dry stuffing mix. Stir well to combine. Shape into golf ball-size portions. Place stuffing balls on the prepared baking sheet. Bake for 20 minutes until set.
This is what we call “Knödel” although you are presenting an awesome and creative variation here!
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Yeah, Erika! Had the same thoughts. But this one are a little bit shrinked. 😉 xx Michael
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Like I said, you can make them baseball-size, golf ball-size, or go all out and make a giant-size. Whoo-Hoo! 🤣
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I am sure it is more than worth to check them out 😋😋
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Oh yes! After this i will have to make a very long workout. 😉 🙏🏻
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LOL!!!
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How about that. I just turned international. 🤣🍃🌎
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I only know you being international, Gail😄
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Hahaha. Oh, Erika, that’s why I like you so much. 🍃🌸
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😁😘
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I’m salivating just reading this! One for this weekend, I think 😋😋🍷🙋♂️
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Anything with bread gets my attention. Have a safe weekend, Ashley. 🥯🍞🥐
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You too, Gail. We’re to receive more rain and thunderstorms over the weekend so a few stuffing balls would go down a treat. Comfort food! Keep well 💐💐🙋♂️
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Looks great 👍
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Thaaanks. It’s a one-pot meal. 🥘
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Reblogged this on NEW OPENED BLOG > https:/BOOKS.ESLARN-NET.DE.
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Who knew? 😜
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I love everything about them, but most skip the meat!
Thank you.
Joanna
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No worries. 😍🌿
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What a clever idea.
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Just something to roll around in your mind. 🤔🤣
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It smells like thanksgiving already! Yum!
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Right? Good feelings! 🍂🦃
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Looks delicious!!
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Smells and tastes even better. (burp)
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I know, your window is open!
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Wonderful
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…and filling. 😋🌿
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Yummy!
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It truly is comfort food…for me. 💕
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That settles it, I’m going to have a ball making Thanksgiving dinner this year.
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Feel free to make a “practice” run beforehand, just in case. 🤣
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Oh you know it, Gail. For science.
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(Sigh) The sacrifices we make for family. 😜💫
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Hey, somebody has to do it.
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Right On. 🌟✨💫 ☮️
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