What’s Cooking in Gail’s Kitchen? Country Casual Cravings: Toasted Cheese Ravioli! Crunchy on the outside, creamy on the inside. Take a walk on the wild side by turning dumpling-style pasta dough into a flavorful, tart, and cheesy appetizer. Panko breadcrumbs provide a crunchier coating that taste more like a fried shell when baked. This is due to the fact that panko breadcrumbs are made from crustless bread, thereby making them have an airier texture. The results are amazing.
TOASTED CHEESE RAVIOLI
Ingredients:
8-ounces fresh cheese ravioli, found in the refrigerated section of the grocery store
1 egg
1 tablespoon milk
1/2 cup plain panko breadcrumbs
2 tablespoons grated parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
Marinara sauce, for dipping
Instructions:
Preheat oven to 425°. Spray a wire rack with nonstick oil. Place rack on a baking sheet. Set aside. In a shallow dish, whisk together egg and milk until fully incorporated. In another shallow dish, combine panko breadcrumbs, grated parmesan cheese, Italian seasoning, garlic powder, and kosher salt. Mix well. Working one at a time, dip ravioli in egg mixture. Allow excess to drip off before generously coating both sides with breadcrumb mixture. Place ravioli on prepared wired rack. Leave spaces between ravioli to allow even browning. Spray tops of ravioli with nonstick oil. Bake 10 minutes until ravioli is golden brown. Turn ravioli over and bake 10 minutes longer. Serve immediately with marinara sauce for dipping.
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Looks and no doubt tastes delicious, Gail!
Joanna
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They are fun to dip in marinara sauce. 🍃🍅
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What a clever approach. Thanks.
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You’re welcome! 💜🍃
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What a wonderful idea to add a coating to ravioli!
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It made it crunchy. 😋🌿
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You had me at toasted 😋 This is a delight to many tummies 🍃😊
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It’s in my DNA. 🤣🍃🧀
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This sounds like a party Gail…
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For sure. And, just for the record…I love to party. 🎉
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Of course!
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Tasty looking nibbles! 🙂
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Bite-size finger food, so when it’s gone, it’s gone. 😜🍃🍅
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🙂
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This is the coolest idea!
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Thank you very much. 🙏🏻🍃
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I thank you for this great idea!
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Reblogged this on Ned Hamson's Second Line View of the News.
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Yum-a-tum-tum. 😍🍃🧀
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I should try these. I’m ordering and air fryer cooking chart so that I stop burning everything! Well, everything but toast.. which always turns out too light and toasted on only 1 side.
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Sounds more like a “toaster issue” rather than a “user issue”. 🤣
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Both… user needs to get used to multi function air fryer. A 1″ difference in distance from top to bottom can have dramatic differences in cooking. I think toast needs to be flipped in this machine… something I can’t be bothered to do.
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Hahahaha. You’re killing me. Life stays interesting, doesn’t it?!
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Thank you for not once using the term “raviolis”; boy, does that drive me up the wall! No such word. My mom would hit anyone over the head with her rolling pin if they said “raviolis”. It’s simple: one raviolo; two or more ravioli. The plural is ravioli, not raviolis. End of Italian lesson! This recipe sounds delicious and very easy (mom made her ravioli from scratch!). I can almost smell all the toasty goodness from here! 🌟
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The thought never occurred to me. Duh! 🤣 I’m envious of your homemade ravioli. 🍃🍅
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[…] Toasted Cheese Ravioli […]
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Thanks for “Paying It Forward”. 🌟✨💫
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