What’s Cooking in Gail’s Kitchen? Fab Foodstuff: Mealtime Crab Cocottes! Seafood can be my obsession and I’m not afraid to be a glutton of it, especially if I’m visiting a locale that is a coastal destination. In my defense, how can anyone resist signs and billboards openly declaring “Best Seafood in Town!”? But eventually one returns home to a land-locked State where seafood is as scarce as hen’s teeth. So when the cravings continue, I head over to the local supermarket in search of a packaged substitute. Maybe it’s the succulent crabmeat or perhaps it’s the French butter, but I have to admit this recipe isn’t half bad.
MEALTIME CRAB COCOTTES
1 cup mayonnaise
3/4 cup parmesan cheese, grated
1 1/4 teaspoon seafood seasoning
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/8 teaspoon black pepper
8 ounces jumbo lump crabmeat
8 ounces imitation crabmeat, flaked
1 tablespoon pimento, diced
1/2 cup Panko bread crumbs
1 teaspoon ground paprika
1-2 tablespoons French butter, melted
Preheat oven to 350°. Coat bottoms and edges of two ramekins with nonstick oil. Set aside. In a large bowl, combine mayonnaise, parmesan cheese, seafood seasoning, garlic powder, sea salt, and black pepper. Mix well. Gently fold in lump crabmeat, imitation flaked crabmeat, and diced pimento. Divide crabmeat mixture evenly between ramekins. Top with Panko breadcrumbs. Sprinkle paprika over all. Drizzle melted butter on top. Bake uncovered for 25 minutes, or until lightly browned and bubbly. Serve with artisan bread and side salad.