What’s Cooking in Gail’s Kitchen? Food With Soul: Island Pineapple Salsa! For healthy taste with a breath of an island paradise mixed in, treat yourself to this virtuous condiment that goes well with practically anything. Grilled meats, charred veggies, fresh fish, and exotic seafood are great dinner companions as well. For an excellent appetizer, serve the pineapple salsa with lightly seasoned tortilla chips. Goes well with tiki-themed cocktails showcasing dark rum floaters. Can you hear me now?
ISLAND PINEAPPLE SALSA
Ingredients:
2 cups pineapple, tidbits
1/4 cup red pepper, diced
1/4 cup red onion, thinly sliced
2 green onions, chopped
1 teaspoon ginger, finely chopped
1 tablespoon soy sauce
Instructions:
Combine pineapple tidbits, red pepper, red onion, green onions, chopped ginger, and soy sauce in a bowl. Stir well. Cover and refrigerate for one hour.
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I love this salsa, Gail!
Joanna
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It is very refreshing! 🍍✨
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I agree!
Joanna
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Pineapple salsa 😍The combination of pineapples and onions already triggers the water in my taste buds 😋
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For sure. Seeing pineapples in the market always make me want one. 🍍🌴🍍🍍
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I totally understand!
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Your picture caught my eye ~ an easy recipe too ~ soon try ~ printed out the ingredients 😊 Great post ~ Thank you for sharing.
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You. Are. Welcome. 🍍🌿
Thank you stopping by.
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Great combination. Just don’t put it on pizza.
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I’ve had pineapple and ham on pizza. 🍃🍍🍕
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