What’s Cooking in Gail’s Kitchen? Food With Soul: Unfinished Pecan Pie! Before you ask…No, this pie is not made with raw dough and there’s no ingredient missing from the recipe. The “unfinished” word in the title simply means you may choose to eat it as is OR top it with sweetened whipped cream, buttery streusel, or caramel sauce. The choice is yours. ‘Course if I wanted to be snarky, I could say it is unfinished because there’s still a piece or two left in the pie plate. Any takers?
UNFINISHED PECAN PIE
Ingredients:
1 prepared pie crust, refrigerated
2/3 cup sugar
1/3 cup butter, melted
1 cup light corn syrup
1/2 teaspoon sea salt
3 eggs, room temperature
2 cups pecan halves and pieces
Instructions:
Preheat oven to 350°. Spray a 9-inch pie plate with nonstick oil. Unfold pie crust and ease into plate, pressing firmly against the bottom and sides. Fold and roll pastry edges under, even with the rim of the plate. Flute edges or press with fork tines. Set aside. In a medium bowl, combine sugar, melted butter, corn syrup, sea salt, and eggs. Beat with an electric hand mixer until well blended. Stir in pecans. Pour mixture into pastry-lined pie plate. Bake 40-50 minutes or until center is set. Allow to cool for two hours. Slice and Serve.
I love all your pies, Gail! Thank you!
Joanna
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Thank you, Joanna. I definitely have my favorites. 🍃😋🥧
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I have too! And it would have to be one of yours, Gail!
Joanna
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Awww, Joanna. You’re the best friend for saying that. Blessings. 🍃🍓
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Thank you, Gail, but I am just stating the truth!
Joanna
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In our house there is no such thing as “unfinished pecan pie”!!! As soon as it is out of the oven, it is consumed, whether ‘finished’ with whip cream, caramel sauce or just eaten plain! A pecan pie is “finished” when the plate is empty which happens pretty fast. 😋
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I like the way you think. My husband and I ate until the plate was clean. And I can still taste it. Always YUM. 😍
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Cool for two hours???
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Unless you want to eat it with a spoon. 🤣🤣🤣
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Cool title and thank you for the explanation, Gail
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Call me quirky! 🍥🍭🌀
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Love to… lol
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I could finish it in no time… 🙂
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With or Without whipped cream? 🤔
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Either! 🙂
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A tiny slice, and mounds of whipped cream!
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You sound like my husband. I’m the total opposite. 🤣
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BIG slide & tons of whip!
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A little sweet goes a long way with me!
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I’m going to a “cherry pie w/lattice top” class on Sat. I know how to make pies, and even do lattice – it’s an excuse to get out. And I get to make a pie w/o doing cleanup!
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Wow! That sounds like fun. Another favorite of mine is cherry pie with a crumble topping (similar to a Dutch Apple Pie, only cherry.) 🍎🍃🍒
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Deep dish apple and dutch apple were other offerings. Pre pandemic, I took a quiche class (had no idea quiche was so easy).
Bonus, back then, the chef instructor was my neighborkid’s roller derby teacher.
My fav pie to make is caramel apple (I just add caramel pieces to a traditional apple pie).
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Oh. My. Gosh. I have no willpower when it come to caramel. 🤣🍃😋😍
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Reblogged this on Ned Hamson's Second Line View of the News.
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Yumolicious.
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Pecan pie is almost as hard to resist as Chess Pie
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I know exactly what you mean. 💛🧡🤎
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Looks delish. Can you believe I am allergic to corn syrup!
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Oh nooo. I’m so sorry. 🙏🏻
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I love pecan pie with cream whipped with brown sugar and vanilla bean paste. The brown sugar just makes it a little more special.
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Now the wheels are spinning. I can see I’m going to try other versions. It’s the price of being a foodie. 😍
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I hope you enjoy the variation.
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Of Course. 👏
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Alls I know is this pie is gonna be finished once I get my paws on it.
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When you want it, nothing else will do. 😍
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So true
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