What’s Cooking in Gail’s Kitchen? Food With Soul: “X” Marks the Spot Toast! Wake up your mornings with crunchy toast points slathered in guacamole. That’s what I do when I have a ripe avocado begging to be used. By adding the tomatoes, lime juice, and seasoning, it jumpstarts my day with zest and creaminess that makes me smile. If you’re a brave warrior, sprinkle on some red pepper flakes and slay the day!
“X” MARKS THE SPOT TOAST
Ingredients:
1 large ripe avocado, halved, pitted, and peeled
1 tomato, diced
1/2 teaspoon lime juice
1 teaspoon sea salt
1/8 teaspoon garlic powder
4 slices wheat bread, toasted and cut into four points
Instructions:
In a shallow bowl, mash ripe avocado with a fork. Leave small chunks for flavor. Fold in diced tomatoes and lime juice. Season with sea salt and garlic powder. Gently mix. Divide the mashed avocado among the toast points. Arrange toast into an “X” on each plate. Serve immediately.
snapshotsincursive 
This is my much-loved toast! I love avocados and everything else. Thank you, Gail!
Joanna
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The last bunch of avocados I got were extra creamy and delicious. 🥑🥑🍅🥑
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Eating like this, Gail, we aim to live foreve, or at least until we are 100!
Joanna
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For sure! 👏✨
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Avocado & toast is one of my favourite breakfast 😋
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It does satisfy the morning’s need for energy. 🍞🥑🍅
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Best avo I ever had tasted smoked. My guess was that it grew somewhere that had a bushfire.
Avocado toast is about $12 at restaurants, on a good day!
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Goodness. I had no idea. Have you tried my recipe for Grilled Avocado Bowls?
http://Snapshotsincursive.com/2022/05/05
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No – mainly because I don’t like heated avocado. I sometimes think about trying the recipe where you bake an egg in the avo pit area – but, again, hot avo = blech.
But I sometimes mush one up, cold, and slather it over a cooked pepperoni pizza!
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Interesting. Sounds good on pizza. 🥑🍃🍕
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[…] “X” Marks the Spot Toast […]
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Oh, yum, anything with avocado does it for me….
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I agree. 🍃🥑😍
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😋
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Now I’m hungry. Time for breakfast.
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Dig In! 🍃🥑🍞
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