What’s Cooking in Gail’s Kitchen? Stir. Spread. Flip. Repeat: Lime Watermelon Sticks! Watermelon can be a finger food that commands attention at the next social gathering. Won’t that be impressive? Notice how the watermelon rind serves as a natural handle for picking it up. It certainly makes it easier for dipping into a creamy sauce. Now that I’ve caught your attention, add watermelon to your shopping list.
LIME WATERMELON STICKS
Ingredients:
1/2 small watermelon, cut into sticks
1/2 teaspoon chili-lime seasoning
1/4 cup Greek yogurt
1 tablespoon lime juice
2 teaspoons natural raw honey
1/8 teaspoon tajin seasoning
Zest of lime, for garnish
Instructions:
Arrange water melon sticks on a plate. Sprinkle with chili-lime seasoning. To make a dipping sauce, combine Greek yogurt, lime juice, raw honey, and tajin seasoning. Mix well. Spoon into a small dish. Sprinkle with lime zest. Serve watermelon sticks with the yogurt sauce on the side for dipping.
Thank you, Gail, for one of my favourite fruits!
Joanna
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I couldn’t resist them. Memories of childhood came flooding back. 🍉🍃🍉🍃🍉
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I love watermelon!
Joanna
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I do, too, Joanna. In fact I had some tonight with green grapes and chicken salad. Sooooo yummy. 🍉🍃🍇
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I love watermelon. Don’t worry if I’m not around much for the next month. Enjoying Korea and Japan.
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Safe travels, Peggy. 🌟✨💫
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Thirst quenching
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Most definitely, Sheree. Watermelon is full of water. 🍉💦
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I’m impressed that you included Tajin!
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Awww, thanks. I’m trying to keep up with the times. 😜
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I got into tajin after a bar used it, instead of salt, to rim margarita glasses.
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Same here. Naturally, my curiosity got the better of me. 😜🍃🍋🟩🥃
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I got street corn a couple weeks ago, with “everything”. Turned out they use chili powder, not Tajin. I’m a spice wimp but scarfed it anyway – I loooove elote!
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Wow! That’s pretty cool. I’m going try a recipe I saw for grilled corn. 🌽 🍃
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Yum!!!
I used to buy/scarf the frozen grilled corn from TraderJoes – back when I could afford to shop there!
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