What’s Cooking in Gail’s Kitchen? Take a Seat at the Table: Artichoke Pesto Spread! No matter if you eat artichokes for their nutritional value (high in antioxidants) or if you just need a serving of veggies that taste incredible on toast, this recipe is an excellent tool to pull out in a pinch. The main ingredients are usually in the pantry or refrigerator, so everything is ready to serve in minutes.
ARTICHOKE PESTO SPREAD
Ingredients:
1 14-ounce can marinated artichoke hearts, drained and chopped
1-2 tablespoons garlic basil pesto
1/2 cup Parmesan cheese, grated
3/4 cup mayonnaise
2 green onions, sliced
Rosemary Olive Oil Crackers
Instructions:
Preheat oven to 350°. Combine artichoke hearts, pesto, Parmesan cheese, and mayonnaise in a mixing bowl. Blend well. Fold in sliced green onions. Transfer to an ovenproof dish that has been sprayed with a nonstick oil. Bake uncovered for 25 minutes, or until lightly browned. Serve warm with crusty artisan bread and seasoned crackers.
Great to know that you have started these series again!
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I love artichokes ! Delicious 🙂
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I do as well. Kindred spirits! 🍓
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Yummy Gail!! 😀😀
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Thanks, Linda. I have a weakness for artichokes. 🍓
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It’s a great thing to have a weakness for! 😀
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Oh My Goodness this sounds fabulous…love artichokes so much.
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Me too, Sue! I seldom have leftovers. 🍓
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What a wonderful snack or even meal this would make! Love artichokes. Your photo is great. The little knife is adorable! 🙂
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I have fun with my “talking flatware”. 🍓
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Your’s is gorgeous. I am looking into a stamp set to make my own! 🙂
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Great idea! I have gotten acquainted with a couple of artists who get pretty creative. They pick up garage sale pieces to engrave. The sky’s the limit. Good luck! 🍓
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No apostrophe! Ugh. I’m off today.
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