What’s Cooking in Gail’s Kitchen? All the Buzz: X-ceptional Sesame Slaw! Get set for a roller coaster ride of flavor. Asian-style coleslaw is a lighter alternative for your next potluck or picnic outing. No mayo! It has a distinct taste of pineapple, ginger, sesame, and soy with just a slight kick of red pepper. The recipe has some shortcuts so you can leave the kitchen behind and get on with summertime fun. Throw it together in a flash and watch it become a crowd-pleaser.
X-CEPTIONAL SESAME SLAW
16 ounces cole slaw mix, green cabbage and carrots
3 green onions, snipped
1 cup Sesame Asian dressing
1/4 cup rice vinegar
1 1/2 tablespoons sesame oil
2 teaspoons soy sauce
1 tablespoon sriracha hot sauce
1/4 cup almonds, sliced
2 tablespoons toasted sesame seeds
Combine cole slaw mix and green onions into a large bowl. Whisk together Sesame Asian dressing, rice vinegar, sesame oil, soy sauce, and sriracha hot sauce. Toss cabbage/carrots mixture with dressing to coat. Cover and chill one hour. Sprinkle toasted sesame seeds and almond slices over all before serving.