What’s Cooking in Gail’s Kitchen? Be Our Guest: Nutmeg Cinnamon Popovers! Don’t hate me. These bakery-style popovers come with a warning label: Highly Addictive! Perhaps I might include a disclaimer. If you never suffer with sweet tooth cravings or for some unknown reason dislike cinnamon, no worries. For the rest of us, all I can say is “Try to resist licking your fingers!”.
NUTMEG CINNAMON POPOVERS
Ingredients:
6 large eggs
2 cups light cream
1/4 cup unsalted butter, melted
2 teaspoons almond extract
2 teaspoons vanilla extract
1 teaspoon sea salt
3 tablespoons sugar
2 cups flour
Topping:
2 tablespoons butter, melted
1 cup sugar
1 tablespoon ground cinnamon
1/2 teaspoon nutmeg
Instructions:
Preheat oven to 400Β°. Move the oven rack one setting below the middle row. Grease a 12-count bouchon pan. In a food processor, combine eggs, light cream, butter, almond extract, vanilla extract, sea salt, sugar, and flour. Blend until no lumps remain and batter is light yellow and frothy, approximately one minute. Fill each bouchon cup 2/3 full. Do not overfill. (Refrigerate leftover batter until ready to make the next batch. At that time, use a whisk to vigorously stir the batter.) Place bouchon pan in the oven; bake for 30 minutes or until golden brown. Do not open the oven door during baking or the popovers will deflate. When golden brown, remove from the oven. After 2 minutes in the pan, transfer popovers to a wire rack. Do not allow them to cool in the pan or they may turn soggy. Meanwhile place melted butter in a small bowl. In another bowl, combine sugar, cinnamon, and nutmeg. Mix well. Take a popover and brush it with melted butter to coat. Place the popover in the sugar mixture and roll to coat. Repeat with entire batch of popovers.
Yum, these sound delicious Gail π
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Oh, Lynne! They are divine! π
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They look amazing! I would love one with my coffee right now…π
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If only…..I would “send” you a batch. I love to share! π
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π
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My heart pop over seeing this…π Yummy..
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Hahaha. I like your way of thinking! π
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Wow, I must admit these look sinfully delicious. And that is coming from this non-sweet-tooth. π
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I get it! My husband has more of a sweet tooth than I do. (My weakness is carbs!) π
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Sounds and looks so delicious, Gail!
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I’ll send a batch over, Erika! π
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Awh, that would be fantastic π
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Good Lord that looks so good!
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Cinnamon and nutmeg sugar is the crowning touch! Yes, please! π
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Jealous! Send me some :*
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If only there was an app for that. lol π
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Those popovers are beautiful!!
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Anyone can make them…..really! π
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Wow and yumm
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Hi Lyn! So good to see you tonight! π
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good to see you too!
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I ate my way through the alphabet… with alphabet soup! π
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Love it! Haven’t featured alphabet soup yet! lol π
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I can see why these would be addictive. I was licking my fingers as I typed!
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Robyn, if you could see me now…….π
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This sounds amazing!
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One of my favorites! Try some! π
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I cannot recall seeing your repost, so just a friendly reminder to please reblog the post as we have nearly reached midnight on Feb 20th which is the deadline for reblogging this month’s post. Thank you in advance
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Please follow the link, EsmΓ©.
https://snapshotsincursive.com/2017/02/14
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Thank you so much and sorry that I did not recall it. Please accept my humble apologies for this. Please remember, the new theme for March will be released on the 1st. Hope to see you then again with more winner recipes
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No worries. What you are doing is wonderful. Carry on! π
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Mwah – you make my day and week β€
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