What’s Cooking in Gail’s Kitchen? Front-Runner Favs: Peachy Blueberry Parfait! Leave the velvety skin on, but remove the pit first or you’ll regret it later if you chip a tooth. Peaches are tropical and aromatic. Baby-soft, too. They remind you of a warm summer day followed by a romantic evening rendezvous. Pair the peach’s irresistible aroma with the tangy taste of blueberries for a jumpstart breakfast that will leave your friends and coworkers wondering how you mastered the art of true happiness.
PEACHY BLUEBERRY PARFAIT
Ingredients:
2 cups Greek yogurt
1 tablespoon agave nectar
1 ripe peach, pit removed and sliced
1/3 cup fresh blueberries
1/2 cup crunchy granola with oats, almonds, and coconut
Instructions:
Combine Greek yogurt and agave nectar. Mix well. Begin with a spoonful of granola in the bottom of 4 parfait glasses. Layer Greek yogurt on the granola. Top with fresh peach slices, blueberries, and the remaining granola. Chill until ready to serve.
So lovely, healthy and refreshing!
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Thanks, Lyn. When there is so much out there to choose from, it’s nice to keep it simple and healthy. šš¦
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That is really a good point
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Anything which does not have dairy or wheat does me gorgeous idea
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Feel free to tweak and improvise to fit your palate. š
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I do it because of intolerances I really need to make a bigger effort.
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I hear that often and really try to offer recipes that are flexible. After all, I know I enjoy food and wish to share the joy of it with others. Blessings! š
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Love peaches and blueberries together!
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I agree. No matter if they are fresh or baked, I find them delightful. Thank you! šš
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his looks delicious
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I could begin every day with a parfait. lol š
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Don’t blame you. xxxxxx
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