Dining Outside the Home: Petey’s Summertime Seafood in Rye, New Hampshire. The menu said “Award-Winning Clam Chowder”, just the facts sprinkled with a second helping of bragging rights. As the waitress swept by our table, balancing a tray of four steaming bowls of clam chowder surrounded by cracker packets, it left behind an amazing aroma too tempting to resist. First course decided. Next up, an incredible dish known as “Baked Stuffed Lobster Pie ‘n Butter”. When the staff recommends something they eat (often) themselves, prepare to enter Lobster Heaven. It truly does exist.
Dining Outside the Home: Petey’s Summertime Seafood in Rye, New Hampshire
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food is so colorful………
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……and yummy! 😍
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Looks fun and delicious! 🙂
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Despite their name, they’re actually open year round! 😍
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Could you duplicate these wonderful sounding recipes for us?
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I could try. Since I live in the Midwest, my access to fresh lobster is next to impossible. The options remain as frozen or canned, which isn’t nearly as inexpensive or fresh. (Sigh) 👁👁
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