What’s Cooking in Gail’s Kitchen? The Daily Special: Frittata Frenzy! So you like quiche, but sometimes you could really do without the pie crust. Me too. And what about those small containers in the fridge with a smidgen of leftovers that are just too yummy to toss out? Here’s your answer. Mix your favorite ingredients such as cheese, meat, and vegetables. Combine them with egg, dairy, and spices. The end result is practically a masterpiece. It promises to surprise everyone, including you!
1/4 cup milk
1/4 cup Greek yogurt
1/8 teaspoon seasoned salt
1/8 teaspoon Mrs. Dash garlic herb seasoning
2 tablespoons green pepper, chopped
1 tablespoon onion, chopped
1 tablespoon pimento, diced
4 ounces Mango Fire Cheddar cheese, shredded
4 ounces chorizo, cooked
1/3 cup herb croutons
Preheat oven to 325°. Beat eggs, milk, yogurt, and seasonings. Gently stir in green peppers, onions, pimentos, and cheese. Pour into two 6-inch individual greased baking dishes. Divide crumbled chorizo over the top of the omelet. Gently fold in croutons. This is done right before baking to avoid the meat and bread from sinking to the bottom. Bake uncovered 40 minutes or until omelet is set and top is golden brown. Garnish with fresh parsley.