Eating My Way Through the Holidays! Festive Foods: Vegan Charcuterie Board! Here’s your solution to what to bring to the next holiday party. Choose popular garden veggies, distinct to the season. Arrange them on a charcuterie board with nuts and flavorful dips. Peruse the local farmers’ market or produce section of your nearest grocers. With a little effort, the Vegan Charcuterie Board can be the star attraction for office pitch-ins, family gatherings, and other festive occasions. Check it out!
VEGAN CHARCUTERIE BOARD
Ingredients:
Carrot sticks
Asparagus spears
Celery sticks
Cherry tomatoes
Mini cucumbers, sliced
Radishes, quartered
Yellow sweet peppers, sliced
Green olives, stuffed
Kalamata olives, pitted
Pistachios in shell
Assorted crackers
Ingredients for Hummus:
15-ounce can chickpeas, drained
1/2 cup tahini paste
1/4 cup olive oil
2 tablespoons lemon juice
1/4 teaspoon garlic powder
1/4 teaspoon cumin powder
1/2 teaspoon sea salt
1 teaspoon lemon olive oil
1 tablespoon capers
Using a food processor, pulse chickpeas until smooth. Add tahini paste, olive oil, lemon juice, garlic powder, cumin powder, and sea salt. Process until mixed. Transfer hummus to a shallow bowl. Drizzle with lemon olive oil. Garnish with capers.
Ingredients for Dill Dip:
4 ounces Neufchâtel cheese, softened
1 tablespoon prepared horseradish
1 tablespoon dill weed
1 teaspoon capers
1 tablespoon chives, chopped
Combine Neufchâtel cheese and prepared horseradish. Stir until smooth. Fold in dill weed, capers, and chives. Refrigerate one hour before serving.
Looks so delicious & nutritious!
Merry Christmas to you and your family!!
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Munchtime. Merry CHRISTmas to you and your family. 🌟✨💫
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Great platter Gail and I think you can get a vegan alternative for the Neufchâtel cheese. I have also found great vegan Brie and Camembert cheeses here in Canberra.
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Oh. My. Gosh. 🍃🧀
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Wonderful idea, plus it’s super healthy!
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Who doesn’t love to nibble? 😜
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🙏🏻✨✨
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I look forward to making this for my next together! Thanks for sharing!
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Always! Blessings to you. 🍃🍓
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People always love these trays no matter if it’s just veggies or a charcuterie tray with meat, cheese, bread, jams and chutneys, etc. I enjoy putting them together too!
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They turn out beautifully, don’t they? 🌿🌱🍃
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Looks absolutely scrummy! My husband and I mainly eat a plant-based diet, with chicken or seafood on rare occasions. Your board looks perfect.
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Many blessings to you and yours. 🙏🏻
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that looks seriously amazing! Never thought about this!
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Finger food! 😋🌿
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